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Brilliant Chefs!

This week, the Year Two children have been learning to be 'Brilliant Chefs'. They have been learning and practising techniques to prepare food, including peeling, grating, spreading and different methods of cutting safely.

 

They have also been tasting different ingredients and thinking about which food group they belong to. 

 

Next week they will be designing a sandwich which they will then go on to make in the following week.


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